BLUFFTON — Junior nutrition students at Bluffton University will host the 2020 Lunch and Learn series from noon to 1 p.m. every Wednesday, Feb. 12 through April 15, in Berky Hall, 1 University Drive, Bluffton.
Each session will include a 20- to 30-minute cooking demonstration, nutritional information and a meal. The series is free and open to the public, but seating is limited. Reserve a spot by contacting Katie Kline at 567-215-7494 or email@example.com.
Dates and topics include: Truly 10 Minute Meals (Feb. 12); Fake Meat, Real Health (Feb. 19); Making Gluten Free Easier (Feb. 26); Comfort Food Makeovers (March 11); Superfood of the Sea (March 18); Saved by the Bell … Pepper (March 25); Introducing Kibbeh as a Healthy Supper (April 1); Be Brave, Try Beans (April 8); and Fiber Doesn’t Always Have to be Bland (April 15).