BLUFFTON — The 17th annual Harvest Dinner will be from 5 to 8 p.m. Friday, Nov. 15, at Founders Hall, Bluffton University.
The free event’s donations will benefit Bluffton Community Assistance Corporation and the Churches United Pantry in Lima.
The meal is made by Bluffton nutrition and dietetics majors, and the menu will include soups, sides and desserts.
The Bluffton Bread Co., a new learning initiative at the university, will also have breads available for sale at $8 per loaf. Proceeds from bread sales return to the university.