Preparation keeps tasty food coming at Casa Lu Al


4-6 p.m.

By Danae King - dking@civitasmedia.com



Kathleen Fisher-Payne serves food to customers at Casa Lu Al recently. R

Kathleen Fisher-Payne serves food to customers at Casa Lu Al recently. R


LIMA — The dinner crowd comes out in full force to Casa Lu Al in Lima on weekday afternoons.

The restaurant gets busy around 5 p.m. and stays busy until around 9 p.m., said co-owner Tony Venturella.

Before the crowd comes, a few early diners can be found at tables or at the bar in the bar area. Quiet chatter wafts around the room, and a relaxing atmosphere is apparent.

The waitstaff filters in, clocking in before putting their belongings down and getting to work.

One waitress walks up to a man at the bar, greets him by name and gets him a beer.

Another employee sorts silverware, and, for a while, the restaurant is relatively quiet.

Soon, people start coming in the double doors, and the dining room starts to fill, with people and a hum of chatter.

It’s the start of the dinner rush.

Kathleen Fisher-Payne serves food to customers at Casa Lu Al recently. R
https://www.limaohio.com/wp-content/uploads/sites/54/2016/02/web1_Casa-Lu-Al-RP-005.jpgKathleen Fisher-Payne serves food to customers at Casa Lu Al recently. R
4-6 p.m.

By Danae King

dking@civitasmedia.com

Reach Danae King at 567-242-0511 or on Twitter @DanaeKing.

Reach Danae King at 567-242-0511 or on Twitter @DanaeKing.

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