Knoxville offers much to see and hear


And now even more to taste

By Mary Ann Anderson - Tribune News Service



Myrtle’s Chicken and Beer on Market Street in downtown Knoxville offer a decadent, very Southern, and super-cheesy tomato pie. Also find fried chicken, cheddar drop biscuits, and fried pimento cheese fritters in the lively restaurant.

Myrtle’s Chicken and Beer on Market Street in downtown Knoxville offer a decadent, very Southern, and super-cheesy tomato pie. Also find fried chicken, cheddar drop biscuits, and fried pimento cheese fritters in the lively restaurant.


Mary Ann Anderson/TNS

The Art Market Gallery, a regional cooperative featuring original art and fine crafts, is on busy Gay Street in downtown Knoxville. Many of the artists represented at the gallery teach art to adults and children.

The Art Market Gallery, a regional cooperative featuring original art and fine crafts, is on busy Gay Street in downtown Knoxville. Many of the artists represented at the gallery teach art to adults and children.


Mary Ann Anderson/TNS

Wood-fired, sourdough-based Neapolitan-style pizza is the specialty of A Dopo. The mozzarella is handmade, too, as seen here in the Margherita, a bubbly concoction full of flavor that includes basil and olive oil.


Mary Ann Anderson/TNS

The Great Smoky Mountain sundae from Phoenix Pharmacy and Fountain includes a fudge-soaked brownie, Italian sponge cake, cacao nibs and house-made vanilla bean ice cream. Every treat at the fountain is made in-house.


Mary Ann Anderson/TNS

KNOXVILLE, Tenn. — From high atop the Sunsphere, Knoxville’s architectural wonder that was the symbol of the 1982 World’s Fair, I dizzyingly walk around the circular observation deck of the hexagonal tower, taking in the 360-degree view without getting too close to the reflective glass panes that enclose the disco ball-like structure. I don’t like tall buildings, but with the gold dust-layered Sunsphere, I’ve made an exception just for the panoramic scenery. From the pinnacle, I look out over downtown Knoxville, the winding turns of the Tennessee River, the towering red-brick campus of the University of Tennessee, and then farthest away, the mist-cloaked peaks of the Smoky Mountains.

Most people associate Knoxville with the World’s Fair, now decades in the rearview mirror but this year celebrating its 40th anniversary with myriad events from May until October. The iconic 26-story Sunsphere, the most distinctive characteristic punctuating the city’s skyline, recently reopened as a tourist attraction.

Plenty of country music superstars started out in Knoxville, and among that number are Dolly Parton, Kitty Wells, Bill and Charlie Monroe, Chet Atkins and Archie Campbell. But Knoxville, at a happy medium between a mid-size Southern city and small mountain town, has always been much more than its nickname, the Cradle of Country Music.

Something else is happening here, too, something that’s been going on a while but only recently that visitors and locals alike are catching on. Knoxville is emerging to the forefront as a hotbed of culinary creations, a foodie destination comparable to Charleston, South Carolina; New Orleans and Austin, Texas. If Knoxville’s roots are in Smoky Mountains culture, country music and the world’s fair, then its future is in dining and drinking.

A mélange of restaurants, cafes, bistros, breweries and distilleries freckle downtown Knoxville, with scarcely a chain among them. Check out these local favorites:

The Drawing Room at the Tennessean Hotel

Let me kick off with appetizers and drinks. The Drawing Room, richly appointed and comfortable with huge windows for plenty of light, has myriad bourbons and whiskeys, including a range of smooth Tennessee whiskey. But there’s also a sweet selection of seasonal specialty cocktails. My pick was the Smoky Mountain Peach Margarita with house-smoked peach puree and a smoked Serrano salt rim, a cocktail that paired perfectly with the appetizers of Asian ginger-glazed smoked wings and blackened sirloin tips. Shrimp and grits are on the menu for breakfast, with specialties including maple pecan-crusted salmon for dinner.

• 531 Henley St., Knoxville. 865-232-1800. Visit www.thetennesseanhotel.com

Myrtle’s Chicken and Beer

I’m a Southern girl, through and through, and have an affinity for fried chicken, biscuits with gobs of butter and tomatoes. You get all three and more at Myrtle’s on Market Square in downtown. It’s Southern comfort food: smoky baby back ribs, pimento mac and cheese, and chicken and waffles. The tomato pie is serious eats, truly hush-your-mouth good with sliced tomatoes, savory cheeses including gobs of mozzarella, a little basil, caramelized onions and a flaky crust. It’s like pizza, pie and quiche all rolled into one pan.

• 13 Market Square, Knoxville. 865-851-8833. Visit www.myrtleschickenandbeer.com

A Dopo Sourdough Pizza

The pizza is wood-fired, based with sourdough and Neapolitan-style, which means it originated in Naples. The characteristics of pizza Napoletana, as it’s pronounced in Italy, are that it is simple and fresh. At A Dopo, the mozzarella is handmade and chewy, the basil the freshest and the olive oil the silkiest. Oh, that crust. It’s fat and bubbly, slightly charred and has few toppings, the way pizza is supposed to be. The Margherita, my choice, was intensely flavorful. It may not be a fancy restaurant, but it is authentically Italian. In Italian, “a dopo” means “see you later.” Oh, yes, I definitely will. P.S. Try the small-batch gelato.

• 516 Williams St., Knoxville. 865-321-1297. Visit www.adopopizza.com

Marble City Market

For a quick lunch or dinner of locally curated artisanal food, visit Marble City Market, 15,000 square feet of indoor dining space under one roof: The Corners Pizza, Penne for Your Thoughts, Fantail Fish and Frites, Po’ Richard’s, Seoul Brothers, Paysan Sandwich Shop, Smash Knoxville, Myrtle’s Bakeshop, The Donut Theory, Lake and Oak BBQ, Gekko Poke and Ramen, plus Frank and Georges for creative cocktails and Top Golf Swing Suite Simulators for virtual games of golf, baseball and more.

• 333 W. Depot Ave., Suite 110, Knoxville. 865-253-7193. Visit www.marblecitymarket.com

Maker Exchange at Marriott Knoxville Downtown

Inside the newly renovated hotel is the Maker Exchange. Dining is what I would term regional with more of a gourmet twist. The menu can change with what’s available locally, but think of Southern specialties like baked chicken, fried shrimp, smoked pork belly and deviled eggs. You know you’re in Tennessee when pork skins are on the menu of this snazzy, upscale restaurant.

• 525 Henley St., Knoxville. 865-522-2800. Visit www.marriott.com/hotels/travel/tyskn-marriott-knoxville-downtown/

French Market Creperie

At Knoxville’s first and only authentic French crepe restaurant, you’ll savor the sweet flavors, among them caramel with whipped cream, blueberries and lemon curd, Bavarian cream and, of course, crepes Suzette. For the not-so-sweet tooth, you’ll find sandwiches including the classic grilled cheese, omelets and croissants. The restaurant is as cozy and warm as a Paris café. Ooh-la-la! From the bakery, try the colorful, delicious macarons and petit fours.

• 412 Clinch Ave., Downtown Knoxville. 865-540-4372. 161 Brooklawn St., West Knoxville. 865-288-7912. Visit www.thefrenchmarketknoxville.com

Sweet P’s BBQ

In all the barbecue joints, in all the towns, in all the world, I walk into Sweet P’s. Part dive, part restaurant, Sweet P’s is barbecue perfection. It’s known for its tender, smoky ribs and brisket, rich and creamy mac and cheese and banana pudding with a sweet taste that lingers for a spell. Get the sampler plate so you can have a little bit of it all. It’s piled with a barbecue pork or chicken sandwich, a quarter rack of ribs, beef brisket and three sides.

• 410 W. Jackson Ave., Knoxville. 865-281-1738. Visit www.sweetpbbq.com

Knox Whiskey Works

To get the flavor of Knoxville, adult-style, saddle up to the bar at Knox Whiskey Works, for a tasting flight of a full range of 13 small-batch, handcrafted distilled spirits including whiskey, vodka, gin and rum. If you prefer, try a cocktail tasting flight of four house-made signature cocktails like the Jackson Avenue Gimlet with Jackson Avenue Gin or the Dragon Tail Lemonade with Deals Gap Dragon Tail Whiskey, uniquely and piquantly flavored with clover honey and extracts from haberno and ghost peppers.

• 516 W. Jackson Ave., Knoxville. 865-525-2372. Visit www.knoxwhiskeyworks.com

Pretentious Beer

I can’t say enough about Pretentious Craft, a hybrid glassblowing studio and craft beer brewery. Really. Half of the building is dedicated to creating experimental and one-of-a-kind brews with the best taste and names ever: Burn After Drinking, Chillax, Fluffy Sumo. In the other half, Matthew Cummings and his team design and produce exquisite glassware for beer, wine, cocktails and whiskey. Watching him handcraft a glass from start to finish is utterly fascinating. This place is flat-out fun, perhaps because of Cummings’ mantra, “We take what we do seriously, but we don’t take ourselves seriously.”

• 131 S. Central St., Knoxville. Pretentious Beer 865-851-7693 or Pretentious Glass at 865-249-8677. Visit www.pretentiousbeerco.com

Oliver Royale

For the fancier, more intimate dinner in a historic setting, the Oliver Royale at the chic Oliver Hotel is where to go. The dining area is small, the globed lighting romantic and the dark wood intriguing. So. The food? Stunning in taste and presentation. It’s seasonal and regional and fresh as a Tennessee daisy. Start with loaded deviled eggs or seared scallops, followed by entrees of North Carolina trout or wild mushroom ravioli, and then end with carrot cake or bread pudding, made with berries or fruit of the moment. All of the pasta is made daily in-house. Pair your meal with a wonderful wine or specialty cocktail.

• 5 Market Square, Knoxville. 865-622-6434. Visit www.oliverroyale.com

Phoenix Pharmacy and Fountain

Finish a trip to Knoxville with a visit to this old-fashioned soda fountain. When I asked for something sweet with peanut butter and chocolate, owner Nolan Sherrill said quickly, “I can make you anything peanut butter and chocolate.” He then whipped together a huge, impressive PB&C sundae piled high with whipped cream, cherries and homemade ice cream that was unreal delicious. Every sundae, every ice cream sandwich, every milkshake, every float is handmade or handspun into a frozen concoction that will leave you sighing with goodness. Ask what’s seasonal, too, whether it’s blueberries, strawberries, rosemary or even pawpaw.

• 418 S. Gay St., Knoxville. 865-692-1603. Visit www.thephonenixpharmacy.com

Myrtle’s Chicken and Beer on Market Street in downtown Knoxville offer a decadent, very Southern, and super-cheesy tomato pie. Also find fried chicken, cheddar drop biscuits, and fried pimento cheese fritters in the lively restaurant.
https://www.limaohio.com/wp-content/uploads/sites/54/2022/05/web1_TRV-UST-KNOXVILLE-1-MCT.jpgMyrtle’s Chicken and Beer on Market Street in downtown Knoxville offer a decadent, very Southern, and super-cheesy tomato pie. Also find fried chicken, cheddar drop biscuits, and fried pimento cheese fritters in the lively restaurant. Mary Ann Anderson/TNS
The Art Market Gallery, a regional cooperative featuring original art and fine crafts, is on busy Gay Street in downtown Knoxville. Many of the artists represented at the gallery teach art to adults and children.
https://www.limaohio.com/wp-content/uploads/sites/54/2022/05/web1_TRV-UST-KNOXVILLE-2-MCT.jpgThe Art Market Gallery, a regional cooperative featuring original art and fine crafts, is on busy Gay Street in downtown Knoxville. Many of the artists represented at the gallery teach art to adults and children. Mary Ann Anderson/TNS
Wood-fired, sourdough-based Neapolitan-style pizza is the specialty of A Dopo. The mozzarella is handmade, too, as seen here in the Margherita, a bubbly concoction full of flavor that includes basil and olive oil.
https://www.limaohio.com/wp-content/uploads/sites/54/2022/05/web1_TRV-UST-KNOXVILLE-3-MCT.jpgWood-fired, sourdough-based Neapolitan-style pizza is the specialty of A Dopo. The mozzarella is handmade, too, as seen here in the Margherita, a bubbly concoction full of flavor that includes basil and olive oil. Mary Ann Anderson/TNS
The Great Smoky Mountain sundae from Phoenix Pharmacy and Fountain includes a fudge-soaked brownie, Italian sponge cake, cacao nibs and house-made vanilla bean ice cream. Every treat at the fountain is made in-house.
https://www.limaohio.com/wp-content/uploads/sites/54/2022/05/web1_TRV-UST-KNOXVILLE-4-MCT.jpgThe Great Smoky Mountain sundae from Phoenix Pharmacy and Fountain includes a fudge-soaked brownie, Italian sponge cake, cacao nibs and house-made vanilla bean ice cream. Every treat at the fountain is made in-house. Mary Ann Anderson/TNS
And now even more to taste

By Mary Ann Anderson

Tribune News Service

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