1. Red Pig Inn, OttawaLocation: 1470 N. Perry St., OttawaHours: 11 a.m. to 9:30 p.m. Sunday; 11 a.m. to 10:30 p.m. Monday to Thursday, 11 a.m. to 11:30 p.m. SaturdayPhone: 419-523-6458Highlights: The sauce is mild and sweet, and the meat is tender. That combination along with walls of trophies do all of the talking for them. As of June 6, Red Pig has sold more than 7 million ribs. It's the taste of summer and it's only a short trip to Ottawa. Take a summer drive.2. Texas Roadhouse, LimaLocation: 1940 Roschman Ave., Lima Hours: 4 to 10 p.m. Monday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 10 p.m. SundayPhone: 419-228-7427 Highlights: Texas Roadhouse takes pride in everything they do, and making an awesome sauce is not taken lightly. This is a sweet, unique sauce and the ribs are cook slow. When Texas Roadhouse says the meat falls off the bones, they mean business.3. Q Smokin' BBQ & Fixins, LimaLocation: 810 West North St., LimaHours: 10:30 a.m. to 9 p.m. Monday to Thursday, 10:30 a.m. to 10 p.m. Friday and Saturday, 10:30 a.m. to 8 p.m. SundayPhone: 419-229-7227Highlights: John Heaphy's newest acquisition is simply known as Q. The great thing for Limaland is family portions of pulled pork, smoked beef brisket and spare ribs are available in addition to individual servings. Check out the barbecued burrito wraps at Q.SPECIAL MENTION: Tony's, Findlay; Buffalo Wild Wings, region; Lock Sixteen, Region.
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