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Wednesday, January 26, 2011 12:00 am
I demand a recount! Or a re-survey! Or some form of redress for the aspersions Travel + Leisure magazine has cast not only on the City of Angels but on all of us Angelenos.
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Monday, September 15, 2008 12:00 am
One of my worst nightmares is opening the front door to find some teenager with saggy pants waiting there for my daughter.
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Vintage containers always suit the look of daffodils. (Courtesy iBulb.org/MCT)
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Granola rounds are soft and chewy due to quick-cooking oatmeal. (Sharon K. Ghag/Modesto Bee/MCT)
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Stenciling has become bolder and more of a statement. This Springtime in Paris Letter stencil is by Royal Design Studio. (Akron Beacon Journal/MCT)
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Recycled leather from EcoDomo, embossed in a crocodile design, is used to cover a door. (EcoDomo/MCT)
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Top stitching adds richness to a recycled leather wall created by EcoDomo. (EcoDomo/MCT)
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The living room of this Costa Rican condominium has a recycled leather floor from EcoDomo. (EcoDomo/MCT)
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Spinach stracciatella soup is a quick, dinner offering with minimal ingredients. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
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Chicken tinga is a spin on tacos that is quick and the whole family will enjoy. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
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The Chick Pea Stew is topped with lemon wedges and drained yogurt. (Juli Leonard/Raleigh News & Observer/MCT)
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Fanny Go's egg roll is served at her home in Chicago. (Armando L. Sanchez/Chicago Tribune/MCT)
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Top chefs offer a few helpful tips on developing flavor in the sometimes disrespected vegetable, the cauliflower. (Bill Hogan/Chicago Tribune/MCT)
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Pears can be used in breads, chips, salsa, and pies. Here, pear bread with chunks of pears. (Debbie Noda/Modesto Bee/MCT)
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Zucchini can create a variety of tasty summertime dishes like Zucchini Fritters. (Glenn Koenig/Los Angeles Times/MCT)
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Chicken sausage is joining the many varities already in the supermarket, and is a fast growing product. (Jarrad Henderson/Detroit Free Press/MCT)
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One small jalapeno adds spice to this corn, shiitake and bacon salsa. (Joe Bonwich/St. Louis Post-Dispatch/MCT)
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Scones are one of the basic pleasures in life.
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A new way to try eggs is by baking them. (Joan Barnett Lee/Modesto Bee/MCT)
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A classic French dessert, cherry clafoutis, is easy to make with frozen cherries. (Michael Gross/Newsday/MCT)
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Chocolate desserts make Valentine•s Day a little sweeter. (Bill Hogan/Chicago Tribune/MCT)
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A wooden cross replaces the usual rifle in a memorial to Army Chaplain Cpt. Dale Goetz, who was killed in Afghanistan.
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While the innards of a sandwich naturally get the most attention, stacking them inside a strikingly contrasted pretzel bun doubles the pleasure. (Tom Wallace/Minneapolis Star Tribune/MCT)
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Cuts of meat will soon be getting new designations in grocery stores with pork seeing the biggest change. These pork chops are being prepares for sale in Akron, Ohio. (Ed Suba Jr./Akron Beacon Journal/MCT)
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Daffodils look at home in Mason jars lined up on a vintage bench. (Courtesy iBulb.org/MCT)