Topic matches for gastronomy

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Displaying results 1 - 25 of 66 for gastronomy. Subscribe to this search

  1. Granola

    Granola rounds are soft and chewy due to quick-cooking oatmeal. (Sharon K. Ghag/Modesto Bee/MCT)

  2. Spinach Stracciatella Soup

    Spinach stracciatella soup is a quick, dinner offering with minimal ingredients. (Ellise Pierce/Fort Worth Star-Telegram/MCT)

  3. Chicken tinga

    Chicken tinga is a spin on tacos that is quick and the whole family will enjoy. (Ellise Pierce/Fort Worth Star-Telegram/MCT)

  4. Dried beans

    The Chick Pea Stew is topped with lemon wedges and drained yogurt. (Juli Leonard/Raleigh News & Observer/MCT)

  5. Egg rolls

    Fanny Go's egg roll is served at her home in Chicago. (Armando L. Sanchez/Chicago Tribune/MCT)

  6. cauliflower recipes

    Top chefs offer a few helpful tips on developing flavor in the sometimes disrespected vegetable, the cauliflower. (Bill Hogan/Chicago Tribune/MCT)

  7. pear recipes

    Pears can be used in breads, chips, salsa, and pies. Here, pear bread with chunks of pears. (Debbie Noda/Modesto Bee/MCT)

  8. Zucchini Fritters

    Zucchini can create a variety of tasty summertime dishes like Zucchini Fritters. (Glenn Koenig/Los Angeles Times/MCT)

  9. CHICKEN SAUSAGE

    Chicken sausage is joining the many varities already in the supermarket, and is a fast growing product. (Jarrad Henderson/Detroit Free Press/MCT)

  10. Corn recipes

    One small jalapeno adds spice to this corn, shiitake and bacon salsa. (Joe Bonwich/St. Louis Post-Dispatch/MCT)

  11. Scone simplicity: With few ingredients that are easily put together, forget the mixes and bakery kind

    Scones are one of the basic pleasures in life.

  12. Make-ahead breakfasts families can enjoy

    A new way to try eggs is by baking them. (Joan Barnett Lee/Modesto Bee/MCT)

  13. In winter, pick fruit from the freezer

    A classic French dessert, cherry clafoutis, is easy to make with frozen cherries. (Michael Gross/Newsday/MCT)

  14. All chocolate, all the time

    Chocolate desserts make Valentine•s Day a little sweeter. (Bill Hogan/Chicago Tribune/MCT)

  15. Baking bread brings kneaded therapy

    Cassandra Leal makes bread in the kitchen of her Bonner Springs home, May 1, 2013. (Rich Sugg/Kansas City Star/MCT)

  16. Pretzel bread

    While the innards of a sandwich naturally get the most attention, stacking them inside a strikingly contrasted pretzel bun doubles the pleasure. (Tom Wallace/Minneapolis Star Tribune/MCT)

  17. Meat cut names

    Cuts of meat will soon be getting new designations in grocery stores with pork seeing the biggest change. These pork chops are being prepares for sale in Akron, Ohio. (Ed Suba Jr./Akron Beacon Journal/MCT)

  18. Egg roulade

    Spring brings new ingredients to the table bursting with flavor and bright colors, including a roulade that can be filled with almost anything the cook can imagine, as well as fresh asparagus. (Tom Wallas/Minneapolis Star Tribune/MCT)

  19. Cooking with citrus

    Citrus fruit is near its peak and ready to perk up dishes. Here, citrus salad with chopped dates and walnuts. (Kimberly P. Mitchell/Detroit Free Press/MCT)

  20. Good intentions

    A close-up view of some of the healthful vending-machine options that are offered in city-run neighborhood recreation centers in Seattle, Washington. (Greg Gilbert/Seattle Times/MCT)

  21. Quinoa

    Red quinoa, cannellini beans and cauliflower with arugula pesto is a quick-to-make veggie dinner option. (Ellise Pierce/Fort Worth Star-Telegram/MCT)

  22. DIY hot sauce

    Red Jalapeno chiles are just one of the many possibilies for home cooks looking to unleash the fire with their own hot sauces. (Kirk McKoy/Los Angeles Times/MCT)

  23. Cinamon rolls recipes

    Swedes like their cinnamon rolls on the spicy side, Judith Fertig says. These cute, compact sweets get their kick from aromatic cardamom and taste great with coffee. (Tammy Ljungblad/Kansas City Star/MCT)

  24. Hot toddy

    The best way to keep warm this holiday season is with a festive twist on the nog and toddy. Here, Southpaw's Tugboat Egg Nog. (Mark DuFrene/Contra Costa Times/MCT)

  25. Jack Frost martinis

    For holiday entertaining try a Jack Frost party theme with martinis made from pineapple juice, coconut, vodka and blue curacao. (Ross Hailey/Fort Worth Star-Telegram/MCT)

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