Displaying results 1 - 25 of 164 for fea. Subscribe to this search
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Granola
Granola rounds are soft and chewy due to quick-cooking oatmeal. (Sharon K. Ghag/Modesto Bee/MCT)
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Stencils
Stenciling has become bolder and more of a statement. This Springtime in Paris Letter stencil is by Royal Design Studio. (Akron Beacon Journal/MCT)
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Leather
Recycled leather from EcoDomo, embossed in a crocodile design, is used to cover a door. (EcoDomo/MCT)
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Leather
The living room of this Costa Rican condominium has a recycled leather floor from EcoDomo. (EcoDomo/MCT)
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Spinach Stracciatella Soup
Spinach stracciatella soup is a quick, dinner offering with minimal ingredients. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
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Chicken tinga
Chicken tinga is a spin on tacos that is quick and the whole family will enjoy. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
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Dried beans
The Chick Pea Stew is topped with lemon wedges and drained yogurt. (Juli Leonard/Raleigh News & Observer/MCT)
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Egg rolls
Fanny Go's egg roll is served at her home in Chicago. (Armando L. Sanchez/Chicago Tribune/MCT)
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cauliflower recipes
Top chefs offer a few helpful tips on developing flavor in the sometimes disrespected vegetable, the cauliflower. (Bill Hogan/Chicago Tribune/MCT)
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pear recipes
Pears can be used in breads, chips, salsa, and pies. Here, pear bread with chunks of pears. (Debbie Noda/Modesto Bee/MCT)
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Zucchini Fritters
Zucchini can create a variety of tasty summertime dishes like Zucchini Fritters. (Glenn Koenig/Los Angeles Times/MCT)
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CHICKEN SAUSAGE
Chicken sausage is joining the many varities already in the supermarket, and is a fast growing product. (Jarrad Henderson/Detroit Free Press/MCT)
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Corn recipes
One small jalapeno adds spice to this corn, shiitake and bacon salsa. (Joe Bonwich/St. Louis Post-Dispatch/MCT)
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Scone simplicity: With few ingredients that are easily put together, forget the mixes and bakery kind
Scones are one of the basic pleasures in life.
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Make-ahead breakfasts families can enjoy
A new way to try eggs is by baking them. (Joan Barnett Lee/Modesto Bee/MCT)
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In winter, pick fruit from the freezer
A classic French dessert, cherry clafoutis, is easy to make with frozen cherries. (Michael Gross/Newsday/MCT)
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All chocolate, all the time
Chocolate desserts make Valentine•s Day a little sweeter. (Bill Hogan/Chicago Tribune/MCT)
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Baking bread brings kneaded therapy
Cassandra Leal makes bread in the kitchen of her Bonner Springs home, May 1, 2013. (Rich Sugg/Kansas City Star/MCT)
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DIY pendant
With the last day of school right around the corner, here's an inexpensive DIY project that you and your kids can make for a teacher, or as a graduation gift. A tile glass pendant is classy and easy to personalize. (Fresno Bee/MCT)
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Pretzel bread
While the innards of a sandwich naturally get the most attention, stacking them inside a strikingly contrasted pretzel bun doubles the pleasure. (Tom Wallace/Minneapolis Star Tribune/MCT)
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Meat cut names
Cuts of meat will soon be getting new designations in grocery stores with pork seeing the biggest change. These pork chops are being prepares for sale in Akron, Ohio. (Ed Suba Jr./Akron Beacon Journal/MCT)
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Daffodils
Daffodils look at home in Mason jars lined up on a vintage bench. (Courtesy iBulb.org/MCT)
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Daffodils
Delicate branches complement the look of daffodils in fine glassware on a silver tray. (Courtesy iBulb.org/MCT)
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