Displaying results 1 - 25 of 63 for 10003000. Subscribe to this search
Granola rounds are soft and chewy due to quick-cooking oatmeal. (Sharon K. Ghag/Modesto Bee/MCT)
Spinach stracciatella soup is a quick, dinner offering with minimal ingredients. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
Chicken tinga is a spin on tacos that is quick and the whole family will enjoy. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
The Chick Pea Stew is topped with lemon wedges and drained yogurt. (Juli Leonard/Raleigh News & Observer/MCT)
Fanny Go's egg roll is served at her home in Chicago. (Armando L. Sanchez/Chicago Tribune/MCT)
Top chefs offer a few helpful tips on developing flavor in the sometimes disrespected vegetable, the cauliflower. (Bill Hogan/Chicago Tribune/MCT)
Pears can be used in breads, chips, salsa, and pies. Here, pear bread with chunks of pears. (Debbie Noda/Modesto Bee/MCT)
Zucchini can create a variety of tasty summertime dishes like Zucchini Fritters. (Glenn Koenig/Los Angeles Times/MCT)
Chicken sausage is joining the many varities already in the supermarket, and is a fast growing product. (Jarrad Henderson/Detroit Free Press/MCT)
One small jalapeno adds spice to this corn, shiitake and bacon salsa. (Joe Bonwich/St. Louis Post-Dispatch/MCT)
Scones are one of the basic pleasures in life.
A new way to try eggs is by baking them. (Joan Barnett Lee/Modesto Bee/MCT)
A classic French dessert, cherry clafoutis, is easy to make with frozen cherries. (Michael Gross/Newsday/MCT)
Chocolate desserts make Valentine•s Day a little sweeter. (Bill Hogan/Chicago Tribune/MCT)
While the innards of a sandwich naturally get the most attention, stacking them inside a strikingly contrasted pretzel bun doubles the pleasure. (Tom Wallace/Minneapolis Star Tribune/MCT)
Cuts of meat will soon be getting new designations in grocery stores with pork seeing the biggest change. These pork chops are being prepares for sale in Akron, Ohio. (Ed Suba Jr./Akron Beacon Journal/MCT)
Spring brings new ingredients to the table bursting with flavor and bright colors, including a roulade that can be filled with almost anything the cook can imagine, as well as fresh asparagus. (Tom Wallas/Minneapolis Star Tribune/MCT)
Citrus fruit is near its peak and ready to perk up dishes. Here, citrus salad with chopped dates and walnuts. (Kimberly P. Mitchell/Detroit Free Press/MCT)
A close-up view of some of the healthful vending-machine options that are offered in city-run neighborhood recreation centers in Seattle, Washington. (Greg Gilbert/Seattle Times/MCT)
Red quinoa, cannellini beans and cauliflower with arugula pesto is a quick-to-make veggie dinner option. (Ellise Pierce/Fort Worth Star-Telegram/MCT)
Swedes like their cinnamon rolls on the spicy side, Judith Fertig says. These cute, compact sweets get their kick from aromatic cardamom and taste great with coffee. (Tammy Ljungblad/Kansas City Star/MCT)
The best way to keep warm this holiday season is with a festive twist on the nog and toddy. Here, Southpaw's Tugboat Egg Nog. (Mark DuFrene/Contra Costa Times/MCT)
For holiday entertaining try a Jack Frost party theme with martinis made from pineapple juice, coconut, vodka and blue curacao. (Ross Hailey/Fort Worth Star-Telegram/MCT)
For holiday entertaining try a Nutcracker theme serving a dessert duo of panna cotta with sugar plum sauce and “Arabian” chocolate tiramisu. (Ross Hailey/Fort Worth Star-Telegram/MCT)
This recipe for chocolate chip cookies is adapted from the October 2012 issue of Saveur magazine; contributed by Sarah Copeland, author of "The Newlywed Cookbook." (Rick Nelson/Minneapolis Star Tribune/MCT)
© Copyright 2013, LimaOhio.com, Lima, OH. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]
