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Ganache, with love
By CATHY THOMASFreedom News ServiceValentine's Day: The perfect chance to give a special gift But what is best to give your sweetie's heart a winning lift? Maybe Beluga on a cracker, or baubles rimmed... Full story

Latest Food

Super Bowl snacks
Whenever I think of Super Bowl Sunday, I think of ... Full story
In winter, pick fruit from the freezer
Dead of winter. It's an apt description for this t... Full story
The debate: White or dark meat on chicken?
This dish was a regional winner in the second annu... Full story
Keep wine choices fun, frugal for holiday scene
The best wines for holiday parties are like good h... Full story

Food

Christmas cookies: Dessert, reimagined

This Oct. 3, 2011 photo shows spumoni truffle squares in Concord, N.H. Spumoni is an ice cream dessert made from chocolate and vanilla ice creams, candied cherries and pistachios. Keeping the same flavors, this recipe makes fudge-like truffle squares studded with dried cherries and pistachios.   (AP Photo/Matthew Mead)

Celebrate the holidays with 12 days of cookies, each inspired by a different classic dessert:Taking inspiration from the traditional banana split, we created a cookie combining all the flavor elements into a rich cheesecake bar.We started with a...... Full story

Camping fires up creativity in cooking

RALEIGH, N.C. — Grown-ups and kids, all clad in swimsuits, all holding paper plates, queue up before the dinner buffet: beef brisket, pork ribs, pasta salad, hash brown casserole, tossed salad, rolls, vegetables and dip, pita chips and dip,...... Full story

Curried Chicken Lima Memorial chef balances many tasks

LIMA — Andrew Grenier's mind doesn't stop planning.Grenier, executive chef at Lima Memorial Health System, said he often thinks of new recipes while driving. A menu to-do list is taped to the wall by his desk, waiting for him to check it off...... Full story

From Rhode Island to Columbus Grove

Baked ChickenCOLUMBUS GROVE — For her 21st birthday, Donna Smith asked for nice dishes. Her father obliged and bought six place settings of beautiful white china rimmed in platinum. She still remembers the pattern name:...... Full story

Cake pops explode in popularity

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They're popping up at school functions and weddings, birthday parties and baby showers.There are books about cake pops, classes...... Full story

Crusty veteran coach bakes pies

Fresh Berry PieWAYNESFIELD — He built his own home — with no building experience — so it shouldn't be too surprising that Chad Spencer also took on the challenge of baking a good pie from scratch.“I'm not afraid to try...... Full story

Local hunter takes harvest from field to table

Dove/Venison PoppersLIMA — Clark Spieles' office is ringed with mounts of the game he has taken — elk, coyote, whitetail deer, muledeer, antelope and more. His trucks' license plates pay homage to October and November, hunting season....... Full story

S’mores and more: Variations on the classic campfire treat are endless

Ah, s'mores — the summertime dessert you're never too old for. Appearing in a 1927 Girl Scout publication, s'mores have become so popular they're celebrated every Aug. 10 (National S'mores Day). And it's easy to see why. The campfire classic...... Full story

Keeping Grandma’s recipe going

Granny's Refrigerator Bran MuffinsWAPAKONETA — Janie Childress lives in her grandmother's house, with its beautiful purple clematis still beckoning visitors to the front door. Childress keeps the things dearest to her nearby. Her children,...... Full story

All-American desserts steal the spotlight

By Jackie Burrell Contra Costa Times (MCT) Equinoxes and solstices aside, the last weekend of May marked the start of summer party season. Flags will flutter for Memorial Day and Fourth of July, and families will dust off the grill and break out the...... Full story

Culinary arts instructor offers flavors of the season

Summer Citrus Steak SaladLIMA — Carrie Hamilton just returned from an esteemed Culinary Institute of America advanced baking class in New York. She baked six different dishes in seven hours. No pressure there — but she loves it.Hamilton...... Full story

Fanning summer’s flames: Here’s the key to grilling the perfect steak. And how about some roasted corn with a beer ice cream chaser?

By Russ Parsons Los Angeles Times (MCT) Ah, the warm days of summer, when some mysterious force compels even the most hapless cooks to start a fire and burn some meat. Walking around my neighborhood last weekend, the smell of flaming beef fat was...... Full story

Continuing a family tradition

LIMA — Dinah Arlington placed in The Lima News Cookie Contest a few years back and now has written a book, “Someone's in the Kitchen with Dinah.”“Everybody's always singing me that song,” she said.She'll have a book...... Full story

Nothing says ‘I love you, Dad’ like homemade bacon

Home-cured bacon? Sounds like one of those things the average person wouldn't in a million years attempt.But what if we told you it's so easy a child could do it? And what if we also said the results are so good the bacon you make will blow away any...... Full story

Beautiful, delicious variations on banana bread

A recipe for moist, flavorful banana bread is a find. A half-dozen of them, all in one book, is a discovery.And if they all come together quickly with wonderful results, well, that's a gold mine. “Maida Heatter's Cakes” (Andrews McMeel,...... Full story

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