Last updated: August 24. 2013 6:15PM - 34 Views

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Bowling GreenThe Center for Innovative Food Technology will hold a food-safety workshop from 9 a.m. to 1 p.m. April 21 at the Agricultural Incubator Foundation in Bowling Green.Food safety expert Shari Plimpton will discuss fundamentals of proper production practices, sanitation and hygiene practices for a safe, high-quality product. An introduction to hazard analysis and critical control points will be given.The cost is $25 for one person or $40 for two, payable by cash or check at the door. Advance registration is required by calling 419-535-6000, Ext. 117. For details, visit www.ciftinnovation.org.

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