Last updated: August 25. 2013 2:52AM - 168 Views

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All meals are served with milk.



ST. GERARD



MONDAY — Scrambled eggs or peanut butter/jelly sandwich, tri-patties, fruit pie.



TUESDAY — Pizza dippers or bologna sandwich, green beans, pears.



WEDNESDAY — Rib patty sandwich or ham/cheese sandwich, fries, peaches, Candy’s Delight.



THURSDAY — Macaroni/cheese or turkey Lunchable, watermelon applesauce.



FRIDAY — Hamburgers or peanut butter/jelly sandwich, fries, trail mix, apples.



 



UPPER SCIOTO VALLEY



MONDAY — Chicken strips, carrots/dip, orange halves, dinner roll.



TUESDAY — Grilled cheese sandwich, tomato soup/crackers, applesauce.



WEDNESDAY — Pizza, corn, banana halves.



THURSDAY — Spaghetti/meat sauce, green beans, mixed fruit, garlic toast.



FRIDAY — Subs, potato salad, pears.


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