All meals are served with milk.
ST. GERARD
MONDAY — Scrambled eggs or peanut butter/jelly sandwich, tri-patties, fruit pie.
TUESDAY — Pizza dippers or bologna sandwich, green beans, pears.
WEDNESDAY — Rib patty sandwich or ham/cheese sandwich, fries, peaches, Candy’s Delight.
THURSDAY — Macaroni/cheese or turkey Lunchable, watermelon applesauce.
FRIDAY — Hamburgers or peanut butter/jelly sandwich, fries, trail mix, apples.
UPPER SCIOTO VALLEY
MONDAY — Chicken strips, carrots/dip, orange halves, dinner roll.
TUESDAY — Grilled cheese sandwich, tomato soup/crackers, applesauce.
WEDNESDAY — Pizza, corn, banana halves.
THURSDAY — Spaghetti/meat sauce, green beans, mixed fruit, garlic toast.
FRIDAY — Subs, potato salad, pears.
