All meals are served with milk.
ST. GERARD
MONDAY — Chicken strips or peanut butter/jelly sandwich, fires, applesauce.
TUESDAY — Walking tacos/lettuce/cheese or bologna sandwich, corn, pears.
WEDNESDAY — Barbecue pork sandwich or ham/cheese sandwich, fries, mixed fruit.
THURSDAY — Salisbury steak or turkey Lunchable, mashed potatoes, green beans.
FRIDAY — Cheesy fries/meat or peanut butter/jelly sandwich, pineapple tidbits, cookie.
UPPER SCIOTO VALLEY
MONDAY — Corn dogs, green beans, pineapple, cookie.
TUESDAY — Turkey/noodles, mashed potatoes, sherbet, dinner roll.
WEDNESDAY — Pizza, corn, 100 percent juice.
THURSDAY — Ravioli, peas, applesauce, dinner roll.
FRIDAY — Chicken patty sandwich, fries, mandarin oranges.
