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Last updated: August 24. 2013 11:04PM - 144 Views

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All meals are served with milk.



ST. GERARD



MONDAY — Pepperoni breadsticks/marinara sauce or peanut butter/jelly sandwich, green beans, pears.



TUESDAY — French toast sticks or bologna sandwich, ham slices, tri-patty, orange juice.



WEDNESDAY — Tacos or ham/cheese sandwich, corn, buttered noodles, peaches.



THURSDAY — Chicken nuggets or turkey Lunchable, fries, strawberry/banana applesauce.



FRIDAY — Cheeseburgers or peanut butter/jelly sandwich, fries, pineapple, Candy’s delight.



PERRY



MONDAY — Breaded chicken sandwich/lettuce/pickle, oven fries, orange sherbet.



TUESDAY — Cheeseburgers, corn, pineapple.



WEDNESDAY — Footlong hot dogs, baked beans, applesauce, pretzels.



THURSDAY — Chicken nuggets, macaroni/cheese, green beans, peaches.



FRIDAY — Cheese pizza, peas/carrots, grape shape-up, trail mix.



UPPER SCIOTO VALLEY



MONDAY — Chicken nuggets, green beans, bread/butter, orange halves.



TUESDAY — Tacos/cheese, lettuce cup, applesauce.



WEDNESDAY — Pizza, corn, banana halves.



THURSDAY — Spaghetti/meat sauce, peas, fruit bar, garlic toast.



FRIDAY — Sub sandwiches, carrots/dip, pears.



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