All meals are served with milk.
ST. GERARD
MONDAY — Pepperoni breadsticks/marinara sauce or peanut butter/jelly sandwich, green beans, pears.
TUESDAY — French toast sticks or bologna sandwich, ham slices, tri-patty, orange juice.
WEDNESDAY — Tacos or ham/cheese sandwich, corn, buttered noodles, peaches.
THURSDAY — Chicken nuggets or turkey Lunchable, fries, strawberry/banana applesauce.
FRIDAY — Cheeseburgers or peanut butter/jelly sandwich, fries, pineapple, Candy’s delight.
PERRY
MONDAY — Breaded chicken sandwich/lettuce/pickle, oven fries, orange sherbet.
TUESDAY — Cheeseburgers, corn, pineapple.
WEDNESDAY — Footlong hot dogs, baked beans, applesauce, pretzels.
THURSDAY — Chicken nuggets, macaroni/cheese, green beans, peaches.
FRIDAY — Cheese pizza, peas/carrots, grape shape-up, trail mix.
UPPER SCIOTO VALLEY
MONDAY — Chicken nuggets, green beans, bread/butter, orange halves.
TUESDAY — Tacos/cheese, lettuce cup, applesauce.
WEDNESDAY — Pizza, corn, banana halves.
THURSDAY — Spaghetti/meat sauce, peas, fruit bar, garlic toast.
FRIDAY — Sub sandwiches, carrots/dip, pears.
