All meals are served with milk.
ST. GERARD
MONDAY — Hot dogs or peanut butter/jelly sandwich, baked beans, pineapple, corn chips.
TUESDAY — Spaghetti or bologna sandwich, breadsticks, salad, baked apples.
WEDNESDAY — Breakfast burrito, ham/cheese sandwich, wedges, oranges.
THURSDAY — Pizza or turkey Lunchable, green beans, peaches, chips.
FRIDAY — Wings or peanut butter/jelly sandwich, bread, celery, applesauce.
PERRY
MONDAY — Toasted cheese sandwich, tomato soup/crackers, pears.
TUESDAY — Mini corn dogs, mixed vegetables, cherry cobbler.
WEDNESDAY — Turkey noodles, mashed potatoes/gravy, dinner roll, pineapple.
THURSDAY — Grilled Chicken sandwich/lettuce/pickle, oven fries, applesauce cup.
FRIDAY — Pepperoni pizza, peas/carrots, orange shape/up, cookie.
UPPER SCIOTO VALLEY
MONDAY — Corn dogs, tater tots, apple halves.
TUESDAY — Salisbury steak, mashed potatoes, sherbet, dinner roll.
WEDNESDAY — Pizza, broccoli/cheese, 100 percent fruit juice.
THURSDAY — Macaroni/cheese, green beans, applesauce, peanut butter sandwich.
FRIDAY — Breaded tenderloin sandwich, fries, peaches.
