Monday, July 14, 2014





Menus for Oct. 5 to 9


August 24. 2013 12:10PM
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All meals are served with milk.



ST. GERARD



MONDAY Ravioli or peanut butter/jelly sandwich, garlic toast, beans, bananas.



TUESDAY Chicken wrap/lettuce/cheese or bologna sandwich, celery/carrots/dip, cherry applesauce.



WEDNESDAY Macaroni/cheese or ham/cheese sandwich, peanut butter/jelly pockets, peaches, peas.



THURSDAY Tacos or turkey Lunchable, corn, grapes, Doritos.



FRIDAY Grilled chicken sandwich or peanut butter/jelly sandwich, salad, Goldfish crackers, mixed fruit.



PERRY



MONDAY Walking tacos/meat/cheese/lettuce/salsa, corn, applesauce.



TUESDAY Cheeseburgers, oven fries, peaches.



WEDNESDAY Italian dippers/sauce, breadsticks, green beans, pineapple.



THURSDAY Breaded chicken sandwich/pickles/lettuce, oven fries, raspberry sherbet.



FRIDAY Cheese pizza, peas/carrots, orange shape-up, trail mix.



UPPER SCIOTO VALLEY



MONDAY Chicken strips, green beans, apple halves, cookie.



TUESDAY Grilled cheese sandwich, tomato soup/crackers, applesauce.



WEDNESDAY Pizza, corn, banana halves.



THURSDAY Walking taco, lettuce cup, mixed fruit.



FRIDAY Hot dogs, fries, peaches.





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