All meals are served with milk.
ST. GERARD
MONDAY — Ravioli or peanut butter/jelly sandwich, garlic toast, beans, bananas.
TUESDAY — Chicken wrap/lettuce/cheese or bologna sandwich, celery/carrots/dip, cherry applesauce.
WEDNESDAY — Macaroni/cheese or ham/cheese sandwich, peanut butter/jelly pockets, peaches, peas.
THURSDAY — Tacos or turkey Lunchable, corn, grapes, Doritos.
FRIDAY — Grilled chicken sandwich or peanut butter/jelly sandwich, salad, Goldfish crackers, mixed fruit.
PERRY
MONDAY — Walking tacos/meat/cheese/lettuce/salsa, corn, applesauce.
TUESDAY — Cheeseburgers, oven fries, peaches.
WEDNESDAY — Italian dippers/sauce, breadsticks, green beans, pineapple.
THURSDAY — Breaded chicken sandwich/pickles/lettuce, oven fries, raspberry sherbet.
FRIDAY — Cheese pizza, peas/carrots, orange shape-up, trail mix.
UPPER SCIOTO VALLEY
MONDAY — Chicken strips, green beans, apple halves, cookie.
TUESDAY — Grilled cheese sandwich, tomato soup/crackers, applesauce.
WEDNESDAY — Pizza, corn, banana halves.
THURSDAY — Walking taco, lettuce cup, mixed fruit.
FRIDAY — Hot dogs, fries, peaches.
