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Last updated: August 24. 2013 12:10PM - 168 Views

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All meals are served with milk.



ST. GERARD



MONDAY — Ravioli or peanut butter/jelly sandwich, garlic toast, beans, bananas.



TUESDAY — Chicken wrap/lettuce/cheese or bologna sandwich, celery/carrots/dip, cherry applesauce.



WEDNESDAY — Macaroni/cheese or ham/cheese sandwich, peanut butter/jelly pockets, peaches, peas.



THURSDAY — Tacos or turkey Lunchable, corn, grapes, Doritos.



FRIDAY — Grilled chicken sandwich or peanut butter/jelly sandwich, salad, Goldfish crackers, mixed fruit.



PERRY



MONDAY — Walking tacos/meat/cheese/lettuce/salsa, corn, applesauce.



TUESDAY — Cheeseburgers, oven fries, peaches.



WEDNESDAY — Italian dippers/sauce, breadsticks, green beans, pineapple.



THURSDAY — Breaded chicken sandwich/pickles/lettuce, oven fries, raspberry sherbet.



FRIDAY — Cheese pizza, peas/carrots, orange shape-up, trail mix.



UPPER SCIOTO VALLEY



MONDAY — Chicken strips, green beans, apple halves, cookie.



TUESDAY — Grilled cheese sandwich, tomato soup/crackers, applesauce.



WEDNESDAY — Pizza, corn, banana halves.



THURSDAY — Walking taco, lettuce cup, mixed fruit.



FRIDAY — Hot dogs, fries, peaches.



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