All meals are served with milk.
ST. GERARD
MONDAY — French toast sticks or peanut butter/jelly sandwich, sausage, tater tots, mandarin oranges.
TUESDAY — Chicken strips or bologna sandwich, fries, peaches.
WEDNESDAY — Roast turkey or ham/cheese sandwich, mashed potatoes/gravy, dinner roll, applesauce.
THURSDAY — Chicken nuggets or turkey Lunchable, fries, pineapple tidbits, Goldfish grahams.
FRIDAY — Pizza or peanut butter/jelly sandwich, green beans, pears, chips, Christmas cookie.
UPPER SCIOTO VALLEY
MONDAY — Hamburgers, fries, apple halves, dinner roll.
TUESDAY — Turkey/noodles, mashed potatoes, sherbet, roll/butter.
WEDNESDAY — Pizza, green beans, banana halves.
THURSDAY — Sausage links, French toast sticks, tater triangle, orange juice.
FRIDAY — Soft tacos, lettuce cup, applesauce.
