Tuesday, July 22, 2014





Menus for March 8 to 12


August 24. 2013 2:53AM
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All meals are served with milk.



ST. GERARD



MONDAY — Egg/cheese/ham/muffin or peanut butter/jelly sandwich, tri-patty, fruit pie.



TUESDAY — Ravioli or bologna sandwich, breadsticks, green beans, pineapple tidbits.



WEDNESDAY — Pepperoni breadsticks/marinara sauce or ham/cheese sandwich, corn, pears.



THURSDAY — French toast sticks or turkey Lunchable, sausage, tater tots, mandarin oranges.



FRIDAY — Fish sticks or peanut butter/jelly sandwich, fries, applesauce, carrots.



 



UPPER SCIOTO VALLEY



MONDAY — Cheeseburgers, tater tots, applesauce.



TUESDAY — Spaghetti/meat sauce, green beans, peaches, garlic toast.



WEDNESDAY — Pizza, tossed salad, 100 percent juice.



THURSDAY — Hot dogs, baked beans, pineapple, cookies.



FRIDAY — Hot turkey sandwich, fries, mandarin oranges.



 





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