All meals are served with milk.
ST. GERARD
MONDAY — Egg/cheese/ham/muffin or peanut butter/jelly sandwich, tri-patty, fruit pie.
TUESDAY — Ravioli or bologna sandwich, breadsticks, green beans, pineapple tidbits.
WEDNESDAY — Pepperoni breadsticks/marinara sauce or ham/cheese sandwich, corn, pears.
THURSDAY — French toast sticks or turkey Lunchable, sausage, tater tots, mandarin oranges.
FRIDAY — Fish sticks or peanut butter/jelly sandwich, fries, applesauce, carrots.
UPPER SCIOTO VALLEY
MONDAY — Cheeseburgers, tater tots, applesauce.
TUESDAY — Spaghetti/meat sauce, green beans, peaches, garlic toast.
WEDNESDAY — Pizza, tossed salad, 100 percent juice.
THURSDAY — Hot dogs, baked beans, pineapple, cookies.
FRIDAY — Hot turkey sandwich, fries, mandarin oranges.
