All meals are served with milk.
ST. GERARD
MONDAY — Rib patty sandwich or peanut butter/jelly sandwich, fries, pears.
TUESDAY — Chili or bologna sandwich, carrots/dip, corn chips, peanut butter/jelly pocket.
WEDNESDAY — Popcorn chicken or ham/cheese sandwich, tater tots, peaches, peanut butter bar.
THURSDAY — Rotini or turkey Lunchable, salad, breadsticks, applesauce.
FRIDAY — Breaded chicken patty or peanut butter/jelly sandwich, fries, pineapple tidbits.
UPPER SCIOTO VALLEY
MONDAY — Chicken strips, twice baked potatoes, mixed fruit, dinner roll.
TUESDAY — Grilled cheese sandwich, tomato soup/crackers, pears.
WEDNESDAY — Pizza, broccoli/cheese, 100 percent juice.
THURSDAY — Barbecue rib sandwich, baked potato, applesauce.
FRIDAY — Hot turkey sandwich, tater tots, peaches.
