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flatbread

Tom Wallace | Posted: Friday, July 27, 2012 11:26 pm

Soft discs of sesame-flecked flatbread can cradle a sandwich’s worth of chicken salad or the fixings for fish tacos, be torn into scoops for hummus.Puffed flatbreads bake in about three minutes on a heavy pancake griddle, making them a perfect "get 'em while they’re warm" bread, whether at a campsite, over the back-yard grill, or in the bug-free comfort of your kitchen. (Tom Wallace/Minneapolis Star Tribune/MCT)

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